Nowhere to go for robbery offenders

Source:

Police had eyes in many places, arresting a group of offenders following an aggravated robbery in Titirangi last night.

The trio were eventually arrested in Takanini after being tracked across the region.

Waitematā CIB’s Detective Senior Sergeant Megan Goldie says offenders arrived at a dairy on Titirangi Road just after 8.30pm.

“The offenders attempted to steal a range of items from the store, including the till, but only managed to take some food items.

“During the course of the offending, the store worker was knocked to the ground and threatened with a weapon, but was not injured.”

Both offenders fled in a vehicle from the scene.

A Police camera operator soon located this vehicle travelling on Portage Road.

“The camera operator was able to guide the Police helicopter to its location, where it took over observations,” Detective Senior Sergeant Goldie says.

“It was seen travelling onto the South-Western motorway where it failed to stop for a unit.”

The vehicle was successfully spiked on Porchester Road, before eventually coming to a stop.

Detective Senior Sergeant Goldie says three occupants fled from the vehicle and were soon arrested by Police.

Those arrested include the 20-year-old driver and two passengers, aged 13 and 14.

The driver faces charges of aggravated robbery, dangerous driving and failing to stop.

A 14-year-old has also been charged with aggravated robbery.

ENDS.

Jarred Williamson/NZ Police 

Fatal workplace incident, Te Anau

Source:

One person has died following a workplace incident at a Manapouri Te Anau Highway premises this afternoon.

Police were called to the address about 3.30pm.

Sadly the person died at the scene.

The death will be referred to WorkSafe and the Coroner.

ENDS

Issued by Police Media Centre

Arrests made following Hastings gang-related tangi

Source:

Attributable to Inspector Caroline Martin, Hawke’s Bay Area Prevention Manager

Hawke’s Bay Police monitored a gang-related tangi taking place in the Hastings area today.

During the tangi gang insignia breaches and traffic offending were identified.

Police made a number of arrests and seized and impounded three vehicles involved in the tangi.

Where breaches and traffic offending were not able to be dealt with at the time by Police, information has been collated to assist with further follow up action. Police will not tolerate unlawful activity, and will be working to hold people to account.

Police encourage the public to report any instances of unlawful activity to police so we can take appropriate action. If you have any information in relation to the tangi today please contact police online at 105.police.govt.nz or by calling 105.

Please reference file number 250502/1280.

ENDS

Issued by Police Media Centre

Name Release, Fatal Crash, Owhata

Source:

Police can now release the name of the man who died in a two-vehicle crash on Te Ngae Road, Owhata, on Friday 25 April.

He was Shubhkarman Singh, 33, of Owhata.

Police extend their condolences to his loved ones at this difficult time.

All occupants involved in the crash have been identified. The Police investigation into the circumstances surrounding the crash are ongoing.

ENDS

Issued by Police Media Centre 

Recall of specific batches of Ārepa drinks as they may cause injury due to a packaging fault

Source: police-emblem-97

New Zealand Food Safety (NZFS) is supporting Alphagen NZ Limited in its recall of specific batches of Ārepa brand The Brain Drink as it may cause injury due to a packaging fault (chipped top of glass bottle).

“The concern with some 300ml bottles of Ārepa’s The Brain Drink for Performance is that due to a packaging fault the glass on the top of the bottle maybe chipped,” says NZFS deputy director-general Vincent Arbuckle.

Batch details of the specific products are on the NZFS recall page.

“If you have any of these affected products at home, don’t drink them. You can return them to the place of purchase for a refund. If that’s not possible, throw them out.”

The affected products – which are sold at supermarkets and retailers nationwide – have been removed from store shelves.

They have been exported to Australia and NZFS has contacted the relevant authorities.

Visit NZFS’s recall page for batch details, up-to-date information and photographs of the affected product.

NZFS has received a notification of associated injury.

“As is our usual practice, NZFS will work with Alphagen to understand how this happened and implement corrective actions,” says Mr Arbuckle.

The vast majority of food sold in New Zealand is safe, but sometimes problems can occur. Help keep yourself and your family safe by subscribing to our recall alerts. Information on how to subscribe is on the NZFS food recall page.

For more information please email: NZFoodSafety_media@mpi.govt.nz

For media enquiries, contact the media team on 029 894 0328.

Companies, directors, and managers fined more than $1.6 million

Source: police-emblem-97

A group of meat processing companies, directors and managers have been fined a total of $1,629,500.00 for deliberately and illegally altering exported tallow for profit, following an investigation and prosecution by New Zealand Food Safety.

In a sentence released today by the Manukau District Court, Tuakau Proteins Limited, Taranaki By-Products Limited, Wallace Proteins Limited, Stephen Dahlenburg, Paul Drake, Glenn Smith, Glenninburg Holdings Limited, SBT Group Limited, GrainCorp Commodity Management (NZ) Limited and GrainCorp Liquid Terminals NZ Limited, were all sentenced on various charges under the Animal Products Act.

Tallow is rendered from animal fat into a range of products, in this case it was exported for use in biofuels. Its production is regulated under the Animal Products Act and exporters must meet domestic New Zealand standards with a Risk Management Programme (RMP) along with the rules of importing countries.

The defendants worked together to mix tallow with adulterants, including out of specification products containing unknown quantities of unknown various fats and oils, says New Zealand Food Safety deputy director general Vincent Arbuckle.

“The price of tallow is based on its free fatty acid level (FFA) and the lower the level, the higher the price. By illegally adding other oils, the defendants were able to command a higher price by lowering the free fatty acid levels. Following a lengthy and complex investigation, food safety investigators found this offending was deliberate to maximise profits.”

Mr Arbuckle says these companies’ directors and managers knew their responsibilities under the law.

“The rules for export are there for a reason – to ensure the product is fit for its intended purpose and meets the requirements of importing countries.

“While there was no food safety issue identified with the offending, people and organisations that deliberately try to get around the rules can damage New Zealand’s valuable trade reputation which has been built over generations by high quality exports and backed by our robust food safety system.”

The investigation was sparked by a whistleblower who notified New Zealand Food Safety that vegetable oil may have been blended with tallow for export.

“We followed up on the tip and the investigation broadened over time as investigators gathered evidence. They were eventually able to prove that several companies and individuals worked together to illegally export more than 8,000 tonnes of non-compliant tallow.

“Tuakau Proteins Ltd, Taranaki By-Products Ltd and Wallace Proteins Ltd all owned rendering plants that make tallow. These companies, managers and directors worked together to create this product.

“The prosecution was the result of a meticulous and long-running investigation which made connections between multiple defendants and proved deliberate offending.

“Today’s result is a credit to the persistence and expertise of food safety investigators who stuck with what was a very complex case to bring the defendants before the courts. Their efforts send a strong message to those who would try to circumvent the rules for profit – we will pursue and prosecute,” Mr Arbuckle said.

For further information and general enquiries, call MPI on 0800 00 83 33 or email info@mpi.govt.nz

For media enquiries, contact the media team on 029 894 0328.

Shellfish biotoxin warning for Western Firth of Thames

Source: police-emblem-97

New Zealand Food Safety is advising the public not to collect or consume shellfish gathered in the Western Firth of Thames region due to the presence of paralytic shellfish toxins.

“Routine tests on shellfish from Waimangu Point have shown levels of paralytic shellfish toxins over the safe limit,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.

The warning extends from the mouth of the Waitakaruru River up to Pakatoa Island and across to the mid-point of the Firth.

“Please do not gather and eat shellfish from this area because anyone doing so could get sick.

“Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes) and Cook’s turban. Kina are still safe to eat.

“It’s also important to know that cooking the shellfish does not remove the toxin.”

Symptoms of paralytic shellfish poisoning usually appear within 10 minutes to 3 hours of eating and may include:

  • numbness and a tingling (prickly feeling) around the mouth, face, hands, and feet
  • difficulty swallowing or breathing
  • dizziness and headache
  • nausea and vomiting
  • diarrhoea
  • paralysis and respiratory failure and, in severe cases, death.

Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process. Finfish are not affected by this public health warning, but we advise gutting the fish and discarding the liver before cooking.

New Zealand Food Safety has had no notifications of associated illness.

If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.

“New Zealand Food Safety is monitoring shellfish in the region and will notify the public of any changes to the situation,” says Mr Arbuckle.

Commercially harvested shellfish – sold in shops and supermarkets or exported – is subject to strict water and flesh monitoring programmes by New Zealand Food Safety to ensure they are safe to eat.

For further information and general enquiries, call MPI on 0800 00 83 33 or email info@mpi.govt.nz

For media enquiries, contact the media team on 029 894 0328.

Find out more

Shellfish biotoxin alerts

Subscribe to shellfish biotoxins to receive email alerts

See signage in the affected area.

Podcast about shellfish contamination

Collecting shellfish and keeping them safe [PDF, 1.4 MB]

Causes and symptoms of toxic shellfish poisoning

About toxic algal blooms

Food safety for seafood gatherers booklet [PDF, 1.2 MB]

New Abortion Pill Research Questions Health NZ Advice

Source: E-Commerce arrangement with China to boost Digital Exports

MEDIA RELEASE – 2 May 2025
Family First is calling on the Ministry of Health, Health New Zealand and Medsafe to respond to significant new research coming out of the United States that shows that almost one in nine women have serious adverse events after taking the abortion pill, mifepristone.

“The sheer scale of adverse events impacting women needs a response from New Zealand health officials, most importantly to let women know there are serious risks with the taking of these drugs” said Bob McCoskrie, Chief Executive of Family First.

The Ethics and Public Policy Center – a Washington DC-based institute – has released a report entitled “The Abortion Pill Harms Women: Insurance Data Reveals One in Ten Patients Experiences a Serious Adverse Event.”

The report analysed the all-payer insurance claims database which included 865,727 prescribed mifepristone-induced abortions from 2017 to 2023. Over this period of time, the researchers discovered that 10.93 percent of women experienced sepsis, infection, haemorrhaging, or other serious adverse events within 45 days following the use of the abortion drug, mifepristone.

“That mifepristone is regularly used and promoted here in New Zealand means the Ministry of Health, Health NZ, and Medsafe have a duty of care to inform women of the real risks of using the drug. Those importing the drug for use must also take responsibility for the real harms this research has uncovered. To continue saying the drug’s use is harmless is demonstrably false and putting women at risk of significant harm” said Mr McCoskrie.

While pro-abortion advocates will try and point to a Food and Drug Administration (FDA) clinical trials study which indicated a 0.5% likelihood of adverse events, this FDA study is now well out of date; based only on clinical trials; and involving only a fraction of the number of people this new research has studied.

Family First is calling for New Zealand health officials to respond by prioritising women’s health, ensuring the risks of taking mifepristone are clearly spelt out, and that access to the drug is only under a physician’s supervision – not the current situation where the drugs can be obtained over the counter at pharmacies or even via home delivery where there may be very little supervision or after-care.

New HHS Report Urges Therapy For Trans Youth

Source: E-Commerce arrangement with China to boost Digital Exports

MEDIA RELEASE
2 May 2025

The U.S. Department of Health and Human Services (HHS) has released a report urging exploratory therapy for youth with gender dysphoria rather than the chemicalisation and surgical intervention approach.

This is yet another nail in the coffin of radical gender ideology and the medical experiments being foisted on our vulnerable young people.

The report says that many of these children and adolescents have co-occurring psychiatric or neurodevelopmental conditions, rendering them especially vulnerable, and is published against the backdrop of growing international concern about pediatric medical transition. They say:

Health authorities have also recognized the exceptional nature of this area of medicine. That exceptionalism is due to a convergence of factors. One is that the diagnosis of gender dysphoria is based entirely on subjective self-reports and behavioral observations, without any objective physical, imaging, or laboratory markers. The diagnosis centers on attitudes, feelings, and behaviors that are known to fluctuate during adolescence. Medical professionals have no way to know which patients may continue to experience gender dysphoria and which will come to terms with their bodies.

The report clearly outlines the risks of significant harm:

Nevertheless, the “gender-affirming” model of care includes irreversible endocrine and surgical interventions on minors with no physical pathology. These interventions carry risk of significant harms including infertility/sterility, sexual dysfunction, impaired bone density accrual, adverse cognitive impacts, cardiovascular disease and metabolic disorders, psychiatric disorders, surgical complications, and regret. Meanwhile, systematic reviews of the evidence have revealed deep uncertainty about the purported benefits of these interventions.

The report also says:

The “gender-affirming” model of care, as practiced in U.S. clinics, is characterized by a child-led process in which comprehensive mental health assessments are often minimized or omitted, and the patient’s “embodiment goals” serve as the primary guide for treatment decisions. In some of the nation’s 15 leading pediatric gender clinics, assessments are conducted in a single session lasting two hours.

The report rightly criticises the “gender-affirming” model of care recommended by the World Professional Association for Transgender Health (WPATH) – which is also the basis of NZ’s model via the activist group PATHA (Professional Association for Transgender Health Aotearoa), saying:

This model emphasizes the use of puberty blockers and cross-sex hormones, as well as surgeries, and casts suspicion on psychotherapeutic approaches for management of gender dysphoria… In the U.S., the most influential clinical guidelines for the treatment of pediatric gender dysphoria are published by WPATH and the Endocrine Society. A recent systematic review of international guideline quality did not recommend either guideline for clinical use after determining they “lack developmental rigour and transparency.”

Finally the report also calls out the harmful resistance to psychotherapy, including the mischaracterisation of such approaches as “conversion therapy” which actually affirms children in their biological body.

The rise in youth gender dysphoria and the corresponding demand for medical interventions have occurred against the backdrop of a broader mental health crisis affecting adolescents… There is a dearth of research on psychotherapeutic approaches to managing gender dysphoria in children and adolescents. This is due in part to the mischaracterization of such approaches as “conversion therapy.” A more robust evidence base supports psychotherapeutic approaches to managing common comorbid mental health conditions. Psychotherapy is a noninvasive alternative to endocrine and surgical interventions for the treatment of pediatric gender dysphoria. Systematic reviews of evidence have found no evidence of adverse effects of psychotherapy in this context.

Family First has written to the Director-General of Health Dr Diana Sarfati requiring the Ministry of Health to remove the reference to the PATHA Guidelines in the Position Statement on the Use of Puberty Blockers in Gender-Affirming Care issued by the Ministry on 21 November 2024.

The Guidelines for Gender Affirming Health care for Gender Diverse and Transgender Adults in Aotearoa New Zealand written by activists from PATHA makes statements on puberty blockers which are not supported by the findings from the Ministry’s own evidence brief, as summarised in the Position Statement on the Use of Puberty Blockers in Gender-Affirming Care, nor by other probative evidence.

Family First believes it is critical that the Ministry act immediately and make regulations under the Medicines Act to stop the prescribing of puberty blockers for delaying puberty in gender incongruent or gender dysphoric young people because there is insufficient quality evidence that puberty blockers are both safe and reversible and efficacious in the treatment of gender dysphoria.

Te Waihora/Lake Ellesmere opening underway

Source: PISA results continue to show more to be done for equity in education

We have started the process of opening Te Waihora/Lake Ellesmere to the sea. Machinery is onsite and a sea connection will be made as soon as sea conditions allow in coming days.

Te Waihora/Lake Ellesmere is the largest lake in Canterbury and has no natural outlet to the sea. The lake is normally opened two to three times a year and closes naturally,

Openings are jointly managed by Ngāi Tahu and us and governed by the National Water Conservation Order and a suite of resource consents.

Opening Te Waihora/Lake Ellesmere

Consultation for a lake opening started on Monday 28 April and was completed by the afternoon of Tuesday 29 April, with a joint decision to open the lake when conditions were suitable. The same afternoon the lake height reached 1.13m, a level that permits opening, but it was not physically possible to carry out due to sea conditions.

The success of a lake opening depends heavily on favourable weather conditions. Wind strength, wind direction, sea swell, wave directions and the tides are all factors that can affect openings.

In difficult weather and adverse sea conditions, multiple attempts may be necessary, and a successful opening may take weeks or even months to achieve. An opening is considered “successful” when it persists for at least four days (the amount of time required on average to lower the lake level below the opening threshold).

Conditions now suitable for lake opening

With sea conditions slowly improving, we have started the process of opening the lake to the sea.

“While we’ve started the process of opening, current conditions including large sea swells mean the cut could still fill in. Opening the lake is a complex process of balancing values, safety and timing with the weather conditions,” said Leigh Griffiths, General Manager Hazards.

Attempting to open the lake at lower lake levels is also difficult as appropriate flow to the sea is required – any lower lake level opening before this event would have likely failed due to large sea swells.

“It’s not uncommon for the lake level to be high, and it isn’t always something we can prevent. Due to sea level rise and a changing climate, we will need to consider different solutions to increase flood resilience for the local communities.”

We are working collaboratively with Civil Defence, District Councils and other agencies and updating our flood warning webpage with the latest information.

For more information visit: Opening Te Waihora/ Lake Ellesmere