My Food Bag on track for profit growth

Source: Radio New Zealand

My Food Bag is forecasting its full-year net profit will be between $6.4 million and $6.8 million

Strong sales in the second half of the year have helped put My Food Bag on track to deliver year-on-year profit growth.

The NZX-listed company is forecasting its full-year net profit will be between $6.4 million and $6.8 million, up from $6.3 million in the 2025 financial year.

Revenue is tipped to grow 4.9 percent on the previous year, with the level of retained customers in the meal kit business up year-on-year, according to chief executive Mark Winter.

“We’ve prioritised providing our customers with greater flexibility, offering the more convenience and reiterating the value of our offering,” he said.

Winter says the meal kit business has expanded in the past year to target more health-conscious customers, and now offers a high protein option, a diabetes plan and meals tailored to those taking weight loss drugs.

My Food Bag chief executive Mark Winter. Supplied

Rising cost of ingredients a headwind

Ingredient price inflation is still a challenge for My Food Bag, said Winter, with food prices generally up 4.5 percent in the year to February, according to Stats NZ.

But Winter said the company has managed to improve its gross margin for the second half, compared to the prior year.

“We’ve always prioritised what we can do internally to take unnecessary cost out that the customer doesn’t value and that includes at assembly sites around productivity.”

“We invested a substantial amount of money a couple of years ago in implementing light automation, so initiatives like that have allowed us to partially offset the food price inflation costs that we’re seeing come through.”

With the Middle East conflict generating an uncertain outlook for inflation, Winter said the company is keeping a close eye on developments and staying in contact with suppliers.

The company expects to release its confirmed full-year results in May.

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New rating system for schools unveiled as ERO reports overhauled

Source: Radio New Zealand

The Education Review Office is introducing a colour-coded, four-point scale for rating schools’ performance.

It said the new system would apply to ERO review reports for schools visited from term two and would be easier for families to understand.

The new-look reports would rate schools’ as excelling, doing well, working towards or requiring improvement across 14 areas with colour coding of dark green, light green, orange, and red.

The reports would start with a “snapshot” table showing the number of areas in which each school was excelling, doing well, working towards, or required improvement.

They would then provide an overview of the school’s ratings in 14 areas including student achievement, student progress, teaching, reading and writing, maths and attendance.

ERO said the new reports would be easier for families to understand.

The new-look ERO report, Education Review Office

ERO last changed the way it reported on schools at the end of 2024 when it introduced short descriptions of performance in areas including how well learners were succeeding and the quality of teaching.

It also introduced brief outlines of schools’ performance in reading, writing, maths and attendance.

England’s school reviewer, Ofsted, recently introduced a colour-coded, five-point scale for schools’ performance in areas including attendance, behavour, acheivement, and personal development.

The scale was exceptional, strong standard, expected standard, needs attention, and urgent improvement with colour-coding ranging from blue, through green to orange and red.

Education Minister Erica Stanford said the new reports would provide parents with clearer, more useful information.

“To date, reports on school performance through ERO have not sufficiently focused on the details most relevant to parents and have been dense and complicated to read and understand,” she said.

RNZ / Nick Monro

Stanford said the reports would provide more detail on twice as many topics.

“The new reports will recognise successes as well and provide a roadmap for improvement. They focus on the key changes that will make the most difference for students,” she said.

Stanford said the reports would help the Education Ministry target support to the schools that needed it.

“Overall this is really about good data and making sure that we are targeting resource to the areas we need it the most so we can raise achievement standards across the board,” she said.

She said the review office had not changed how it reviewed schools, just how it reported its findings.

Chief review officer Ruth Shinoda said parents did not understand some of the language ERO used.

“Sometimes words are clear to us but not clear to schools and parents,” she said.

“For example, the word ’embedding’, which is one of our judgements – it means a lot to us in education, parents have no idea what this word means so we’ve changed it to ‘doing well’.”

Shinoda said a focus on progress would celebrate the difference schools made in challenging circumstances.

She said the reports would show how many areas a school was excelling in, how many areas it was good at, and how many it needed to improve.

They would also provide more clarity about what schools needed to do next.

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Simon Kneebone joins Black Ferns coaching team

Source: Radio New Zealand

Simon Kneebone has been appointed a Black Ferns assistant coach, focusing on set pieces. SUPPLIED

The Black Ferns have a new assistant coach who will focus on their set piece.

Simon Kneebone completes the coaching group, joining head coach Whitney Hansen, and assistants Tony Christie (attack) and Riki Flutey (defence).

Christie and Flutey had been assistants during Allan Bunting’s reign, which ended when the Black Ferns finished third at last year’s World Cup.

Kneebone has come through the ranks in women’s rugby coaching and helped Canterbury win back-to-back Farah Palmer Cup titles in 2018-19 as their forwards coach.

After returning to the Canterbury team in 2024, he was appointed assistant coach for Matatū in Super Rugby Aupiki and assistant coach for the Black Ferns XV.

“Coaching in the women’s space is incredibly rewarding, I love how motivated the players are for growth both on and off the field, and supporting them as they chase greatness. The Black Ferns are a special team with a proud history and I’m excited to contribute to the success of our players as they reach their highest potential,” Kneebone said in a statement.

Hansen, who was appointed head coach at the end of last year, said Kneebone would bring much to the Black Ferns’ set piece.

“I’ve had the privilege of witnessing Simon’s coaching journey throughout the ranks and his knowledge around set piece is outstanding. His understanding of the style we want to play combined with his passion for skill development will be invaluable to this group in bringing out the best of our players, experienced and new.

“His ability to build trust will be critical to enhancing our environment alongside our other coaches and management. I believe we’ve got the best people in place,” Hansen said.

Jenelle Strickland will continue her role as Black Ferns team manager.

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Have women quit cutting their hair short when they get older?

Source: Radio New Zealand

Rebecca Wadey can’t imagine ever cutting her hair.

The Auckland-based writer and former editor of online magazine Ensemble will turn 50 this year. Her hair, which she describes as “big, curly and coarse”, reaches well below her shoulders “to my elbows if I straighten it”.

When she surfs, it blinds her; if it gets wet after in the late afternoon, it won’t dry overnight. “It’s a pain in the arse,” she admits.

Rebecca Wadey’s wild and unruly hair.

Supplied

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But she can’t envisage cutting it.

Superstition is part of it. When she was 26 she had breast cancer and the treatment caused her hair to fall out. “For me, long hair represents great health.”

But there are other reasons.

“It is much easer to have it long. I can do pretty much anything with it. I can hide behind it, flick it up in a pony tail or pull it over my face so I can do an amazing air guitar at a party.”

Long hair doesn’t have anything to do with feminity, she says.

“I just think we don’t have play by the rules any more. We’re doing it for ourselves rather than believing we have to cut it off because society thinks we should start conforming.”

She says her hair is an outward expression of who she is: “A little bit wild and lazy.”

Rachel Waldegrove, 52 also has no plans to cut her naturally blonde hair that now reaches the middle of her back.

The Hamilton real estate agent and mother of four has grown her hair long off and on since she was a child.

Rachel Waldegrove.

Supplied

When she became a mother in her 20s, she was influenced by the convention of the day that if you were an at-home mum, you had short, practical hair.

“I took a picture of Halle Berry with a pixie cut into my hairdresser and said ‘cut it like that’.”

She didn’t like it and immediately began to grow her hair again. Apart from a trim every ten weeks, she hasn’t had it cut since.

These women are typical of their generation. says 32-year-old Zac Harries, a senior stylist at Kitzo hair salon in Hamilton.

He estimates 75 to 80 percent of his female clients now wear their hair long.

“Very rarely do they ask for it to be cut short. And if they do, they sometimes regret it.

“Women are far less bound by old rules about hair length,” he says.

“Whereas 20 to 30 years ago, women once cut their hair at a certain age, hair length now is not dictated by convention. It’s an expression of individuality.“

Janine Simons, a hairdresser and executive board member of Hair and Barber New Zealand, agrees.

She says in the early 2000s, she began to notice hair trends change for older women.

“Youth culture stretched; women stayed visible in careers longer and remained socially active. The idea that short hair marked a stage, started to feel outdated.”

She says in the 1950s and 60s, older women’s hair was structured and controlled.

“Above the ears, neat napes and lots of roller sets. And perms were popular.

“Hair was sculpted into place and sprayed solid. It signalled you were grown up, responsible and respectable.

“That was very much shaped by social expectations and, if we’re honest. by a fairly narrow view of how women were meant to present.

“Now there’s less pigeonholing, less subtle pressure to shrink or age visibly on a schedule.”

She says women aged in their 50s last century looked older than women of the same age today.

“The tight sets, helmet shapes and heavily structed cuts of previous decades added years because they were associated with ‘maturity’ at the time. Just compare The Golden Girlswith Sex in the City. The actresses are at similar life stages yet The Golden Girls looked decades older.”

This video is hosted on Youtube.

Wearing hair below the shoulders and loose represents something bigger than hair.

“It reflects women having more say or more freedom over their identity at any stage of their life,” she says.

“Hair signals era, energy and expectation. Change the hair and you change the age we think we are looking at.”

US actress Demi Moore attends the 98th Annual Academy Awards.

AFP / Angela Weiss

Hair products have also meant hair can remain healthy for longer, though some older women with long hair ask for hair extensions to add thickness.

Hairdressers say the trend for women to wear their long hair for longer in life may also have been influenced by Covid.

“Women couldn’t go to a hairdresser for so long, they got used to wearing their hair longer and liked it,” says Harries.

Cost of living is another factor. Long hair requires fewer visits to the hairdresser. Whereas a woman with a short cut may visit the hairdresser every four or five weeks, women with long hair may only need a trim every two to three months. With hair cuts in major salons costing upwards of $100, that represents an annual saving of around $500.

Janine Simons says the industry has seen clients extending time between visits and choosing lower maintenance service as they juggle discretionary income.

So, will the trend continue? Simons thinks things could change again.

“There are subtle shifts to shorter shapes. These things simmer before they surge. All it takes in the right cultural moment and suddenly, what felt dated, looks fresh and directional again.”

A roller set anyone?

Venetia Sherson is a 78-year-old former editor who wore her hair long in her 30s and immediately regretted it. She has never been bold enough to grow it again.

Halle Berry is known for her cool, cropped hair.

SCOTT NELSON

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At the Oscars after-party, the fashion was sexy, strange and sensual

Source: Radio New Zealand

The Oscars red carpet is typically viewed as the apex of awards season dressing. What the stars wear to the Dolby Theater is the culmination of months of business negotiations between talent agencies, stylists and fashion houses, generating millions of views for brands and, when successful, can cement an actor’s relevancy in a fast-moving industry.

Once the Academy Awards wrapped up on Sunday evening, stars poured into the Los Angeles County Museum of Art (where the famed Vanity Fair after-party moved to this year for the first time), several wearing clothes that were sexy, strange and practically R-rated.

It was like a fashion watershed. If the Oscars delivered variations of “tradwife” dressing — think Old Hollywood glamour, with enough embroidered flowers to fill a meadow and dramatic, full silhouettes of a bygone era — then the after-party hinged on 21st century sex appeal.

Mikey Madison attends the 2026 Vanity Fair Oscar Party.

NEILSON BARNARD

Oscars 2026: The full winners list

55 photos

Last year’s best actress winner Mikey Madison arrived in a dress that seemed to capture the moment of getting undressed. The champagne-colored skirt was ruched at the hips, as if the top-half had been seductively unzipped and shunted down to expose her black mesh corset.

Jeff Goldblum and his wife Emilie Livingston, who wore a pair of tights and a thong leotard from the Californian label ERL Artisanal, looked like they had gotten lost on their way to a different kind of party as they seductively posed for photos, both wearing a draped fur boa.

US actor Jeff Goldblum (R) and his wife Canadian dancer Emilie Livingston.

JEAN BAPTISTE LACROIX

Renate Reinsve swapped out her minimalist, 90’s-style Louis Vuitton gown for a peek-a-boo second-skin mesh dress, also by the brand.

Norwegian actress Renate Reinsve attends the Vanity Fair Oscar Party.

JEAN BAPTISTE LACROIX

While Heated Rivalry co-stars Connor Storrie and Hudson Williams each wore a transparent mesh blouse that exposed their chests, Storrie paired his with a fur stole.

US actor Connor Storrie and US actor Hudson Williams attends the Vanity Fair Oscar Party.

JEAN BAPTISTE LACROIX

In lieu of a top, Suki Waterhouse wore two peacock feathers, designed by Tamara Ralph, rendered in gold crystal — the glittering tendrils just about protecting her modesty.

Suki Waterhouse and Robert Pattinson attend the 2026 Vanity Fair Oscar Party.

NEILSON BARNARD

In recent years the after-party has been giving the Oscars red carpet a run for its money when it comes to fashion. Here, the outfits felt less prescriptive and more expressive, as A-listers who may feel hemmed-in by the traditional glamazon gowns and suits expected at the Academy Awards seemed to let their hair down.

Stars might feel emboldened by the fact the event isn’t televised (although it is livestreamed on YouTube and VanityFair.com), so celebrities needn’t worry about wardrobe malfunctions broadcast to the tens of millions of TV viewers, or having their more risqué looks dissected live by red carpet critics. Similarly, the larger guest list means there are more attendees up for causing a stir with their clothes. The result not only tends to be sexier, but outfits that are generally a bit wackier.

Anya Taylor-Joy, for example, was one starlet who opted for the unexpected. Instead of an ethereal floor-length frock, Joy looked like a theater performer of a different time in a short black playsuit from John Galliano’s Fall-Winter 1994 collection for Dior and headpiece that resembled a neatly propped-up ribbon.

British-US actress Anya Taylor-Joy attends the Vanity Fair Oscar Party.

JEAN BAPTISTE LACROIX

Julia Fox, a deft hand at selecting conversation-driving outfits, wore a surrealist Viktor & Rolf gown whose exaggerated shoulders gave the dress an Alice in Wonderland edge — as if Fox had been snapped shortly after chugging the shrinking potion labelled “Drink Me.”

Italian-US actor and model Julia Fox attends the Vanity Fair Oscar Party.

JEAN BAPTISTE LACROIX

But it was perhaps Cara Delevingne’s naked dress by Thom Browne that best summed up the energy at the after-party, with its subversive trompe l’oeil print featuring a man’s torso in red, black and white crystals. It was silly, sexy and — most importantly — something you wouldn’t see at the main event.

British model Cara Delevingne attends the Vanity Fair Oscar Party.

JEAN BAPTISTE LACROIX

More looks from the Vanity Fair Oscar’s After-Party

Danielle Brooks attends the 2026 Vanity Fair Oscar.

NEILSON BARNARD

Timothée Chalamet and Kylie Jenner attend the 2026 Vanity Fair Oscar Party.

AMY SUSSMAN

US singer Lizzo attends the Vanity Fair Oscar Party.

JEAN BAPTISTE LACROIX

Audrey Nuna attends the 2026 Vanity Fair Oscar Party.

AMY SUSSMAN

Odessa A’zion attends the 2026 Vanity Fair Oscar Party.

NEILSON BARNARD

Priyanka Chopra Jonas and Nick Jonas attend the 2026 Vanity Fair Oscar Party.

NEILSON BARNARD

Teyana Taylor attends the 2026 Vanity Fair Oscar Party.

AMY SUSSMAN

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Mince records biggest annual increase since data began

Source: Radio New Zealand

The average price of a kilogram of beef mince was now $4.60 more than the same time in 2025. RNZ / Vinay Ranchhod

Food prices were up 4.5 percent in the year to February, and mince has recorded the biggest annual increase since data began.

Meat, poultry and fish led the increases, up 7.5 percent annually.

Fruit and vegetables lifted by 9.4 percent.

Sirloin steak was up 21.5 percent annually and even beef mince was up 23.2 percent, to an average $24.46 a kilogram.

Chocolate was up 20.3 percent annually.

Stats NZ’s price and deflators spokesperson Nicola Growden said the average price of a kilogram of beef mince was now $4.60 more than the same time in 2025.

“This is the largest annual price increase in beef mince prices since the series began in June 2006.”

Westpac senior economist Satish Ranchhod said export beef prices were up, which was being reflected in local prices.

Westpac is expecting beef prices to move higher still through this year, as global supply remains tight.

BNZ chief economist Mike Jones said international meat prices were at record levels. “Driven in particularly by a real tightening in the US market. US cattle numbers are at the lowest level since 1951, so they are short of beef and that is pushing the global price up. We’re now seeing that reflected more in the retail prices that we pay,”

He said it was hard on households who might have relied on mince to be a cheaper staple.

“If you look at the food price index, you’ve got much higher mince and meat prices, you’ve got bread, veggies all going up in some cases in double digits.

“And we’re starting down some big increase in petrol prices as well, so it is very much concentrated in some of those essential categories so it’s going to be particularly tough going for households that never got much relief from the cost of living. We’re going to have to have a pretty hard look at some of our forecasts for things like consumer spending over the rest of the year.”

Infometrics chief forecaster Gareth Kiernan said the increases were concentrated in red meat, rather than chicken or pork.

“The price at the sale yards for beef has gone up 71 percent since March 2024. Lamb is up 85 percent and that’s driven by strong demand out of China and the US. At the same time, global supply coming out of New Zealand and Australia is quite weak as well.”

Some things did get cheaper – olive oil was down 22.1 percent over a year and potato crisps down 3.2 percent.

Growden said chocolate biscuits also fell in price.

Food prices are expected to increase in the coming months as disruption in the Middle East pushes up oil prices.

Kiernan earlier told RNZ that sectors such as fishing were particularly exposed to increases in oil prices.

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Overhaul of ERO school reports announced

Source: Radio New Zealand

The Education Review Office says it is introducing new, simpler reports about schools next month.

It says from term two ERO reports will include a summary that gives families an at-a-glance understanding of the performance of their children’s school.

The office says the new reports will have more focus on children’s progress to show how well schools are improving their pupils’ achievement.

They will also include a visual representation of how each schools is performing across a number of areas.

Education Minister Erica Stanford is in Auckland where she is announcing the overhaul.

ERO chief review officer Ruth Shinoda said the new reports would lift education standards by providing parents with clear, useful and accessible information about schools.

“Crucially, they are more sharply focused on the things that make the biggest difference to learner success and wellbeing – including attendance, progress, achievement and assessment.

“Parents and whānau will be able to clearly see what’s working well in a school, and what needs attention – and they will be able to see the clear pathway for schools to follow to lift student outcomes.

“Equally, the reports are a critical document for school leaders – so they know what to focus on to lift student success,” Shinoda said.

Shinoda said the they would provide a roadmap for improvement to enable schools to make changes and get support they need, and would also celebrate progress schools had made.

“Ultimately these changes will drive improvement for education for every learner in New Zealand,” she said.

Education Minister Erica Stanford is announcing the overhaul. Watch live at the top of the page.

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Wattie’s NZ’s proposed cuts ‘a really big blow’ to seed, arable growers

Source: Radio New Zealand

The Wattie’s factory in Christchurch. Nathan McKinnon / RNZ

Wattie’s New Zealand’s proposal to stop producing frozen vegetables is expected to impact the country’s already-hurting vegetable growers and seed producers.

The seed industry was taking stock of what last week’s announcement by one of the country’s largest food producers, would mean for growers.

A well-known packet of Wattie’s frozen mixed vegetables of peas, carrots and corn for example, perhaps no more under new proposals.

Phased closures were also being proposed at its food factories in Auckland, Dunedin, Christchurch and its packing facility in Hastings.

Around 350 mostly full-time roles would be impacted, including vegetable growers – around 220 of them in Canterbury alone.

Heinz Wattie’s previously said the decision was not taken lightly, but was a necessary step to position the company for the future.

Industry group Seed and Grain New Zealand chief executive, Sarah Clark said if Wattie’s stopped contracting vegetables from the region, farmers would lose income from both the crop and the seed.

“The Wattie’s proposal is a really big blow for the arable sector as a whole,” she said.

“Several of our members supply pea seeds for sowing to Wattie’s, so the direct impact to our members, the seed companies, of their proposal is that there’ll be less demand for pea seed, and that in turn means fewer contracts for the farmers, the people who are growing those pea seed crops.”

Clark said the decision was “probably a kick in the guts” for growers, after such a tough season marred by wet weather causing root disease.

She said this was worsened by the rapidly increasing cost of fuel and fertiliser, due to the war in the Middle East.

“The sector’s having a tough time anyway.”

Clark said there were other pea varieties farmers could incorporate into their crop rotation to plug the pea gap.

“Farmers will be hit with a difficult decision about how they maintain their other crop rotations, without either the fresh pea crop that they had growing peas for Wattie’s or the crop of peas for seed production.

“So yeah, it’s a bit of a double whammy for the farmers, unfortunately.”

Heinz Wattie’s previously said the decision was not taken lightly, but was a necessary. 123rf

Growers facing uncertainty

Key vegetable growing region Canterbury was also a seed powerhouse, producing more than half the world’s supply of hybrid radish and 40 percent of the global carrot seed supply, exporting to more than 60 countries.

Horticulture New Zealand chief executive Kate Scott said growers supplying Wattie’s now faced a great deal of uncertainty.

“This is tough news for the New Zealand vegetable sector and for the consumers who rely on locally grown and processed food,” she said.

“While we recognise this is a decision made within a global business, the consequences are very real here at home.”

Scott said growers could not keep producing crops without reliable markets for them, which over time would result in fewer vegetables being grown and processed in New Zealand.

“That would be a concerning direction for New Zealand. In a world where supply chains are increasingly disrupted and freight costs fluctuate; it makes sense to maintain strong domestic food production.”

Consultation on Wattie’s proposals will close next Wednesday on March 25th.

New proposals follow earlier cuts to crops

The company owned by American food giant Kraft Heinz decided to slash some of its crop intake following a review last year, impacting canned peach production, and corn, beetroot, tomatoes.

Wattie’s New Zealand corn from Hawke’s Bay. RNZ/Monique Steele

In recent years, the company made complaints about reports of cheaper imports being dumped into the New Zealand market to the Ministry of Business, Innovation and Employment (MBIE).

MBIE carried out a number of investigations over the past decade into dumping claims of various products, including peach products from countries like Greece, Spain, South Africa and China, and potato fries.

Investigations could result in duties being applied, which happened for preserved peaches from Spain in 2022 and canned peaches from Greece in 2021, among others.

Owner Kraft Heinz also recently rolled back earlier proposals to split up the business, which it told RNZ in September was unrelated to the decision to reduce peach production.

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NZ, Samoa vow to combat flow of drugs through Pacific ‘super highway’

Source: Radio New Zealand

New Zealand and Samoa have vowed to do more to combat the flow of drugs through the Pacific, which prime minister Christopher Luxon says has become a “super highway”.

Luxon and his Samoan counterpart La’aulialemalietoa Polataivao Leuatea Fosi Schmidt have signed memorandums of understanding for Police and Customs to work together and share more information.

The agreement would see dedicated New Zealand Police officers embedded in Samoa.

Both Luxon and La’auli were under no illusions as to the challenges the Pacific faced.

Prime minister Christopher Luxon in Samoa. RNZ / Giles Dexter

“We have recognised that border risk … the fast paced problem of illegal drugs crossing our borders is on the rise,” La’aulialemalietoa said.

“We’re up against it. We’re up against crime families in South America that are doing extraordinary things now to send drugs into our region,” Luxon said.

“And actually, the border and the security is the Pacific. It’s not just the New Zealand border alone as well. So it’s very important that we work together.”

Later, Luxon watched a demonstration of a drug seizure by two detector dogs donated by New Zealand, as part of the Pacific Drug Detector Dog Programme.

A combined effort to combat transnational crime is something Luxon would be bringing with him to Tonga on Tuesday afternoon, as he flew in for a meeting with prime minister Lord Fatefehi Fakafanua.

But Luxon said he was also keen to talk energy security, and was preparing to discuss how officials could work together in that space as well.

It was likely the calls for visa waivers will follow Luxon to Nuku’alofa.

La’aulialemalietoa, community leaders, and Samoan media had all lobbied for Pacific visitors to be treated the same as those from 60 other countries, and be given visas on arrival.

But Luxon appeared unlikely to budge, for now.

“You see what happens around the world when immigration gets out of control, and it’s not legal and it’s not managed. We have, very much, a risk-based approach to it all. We’re trying to liberalise what we can do in the Pacific, and we’ll continue to look at it.”

Luxon would also be keen to put the matter of his matai title behind him as he left Samoa, after the Samoan government admitted neither Luxon nor any of his representatives had requested it.

Luxon said it was a “miscommunication”, and he had moved on, but would not say if Samoa’s government had apologised.

At a gala dinner on Monday evening, La’aulialemalietoa said the controversy was “nonsense” and advised Luxon to ignore it.

“Do not worry about the nonsense on Facebook. Let the village of Apia sort it out, and handle it with respect,” he said.

“It is normal for us here.”

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Tauranga School went in lockdown after reports of an armed person

Source: Radio New Zealand

Police say they’re continuing to make enquiries. RNZ / Cole Eastham-Farrelly

A Tauranga school was put into lockdown this morning after reports of someone with a weapon.

Police were called to Cameron Road at about 8.50am.

“A nearby school was advised to be placed into a lockdown, however this has since been stood down,” Police said.

“The person alleged to have a weapon was located, where Police found a knife in their possession, and taken into custody.”

Police say they’re continuing to make enquiries.

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