Strong agricultural sector boosts PGG Wrightson

Source: Radio New Zealand

PGG Wrightson’s Culverden Store. Supplied

Rural services company PGG Wrightson (PGW) has upgraded its earnings guidance amid continued strength in the agricultural sector.

The company expected operating earnings of about $64 million for the year ending 30 June 2026, compared to its previous forecast of above $60m, and $56.1m the previous year.

PGW said despite softening dairy prices in recent weeks, most farmers would head into the Christmas period with confidence, supported by strong returns in beef and sheep meat.

“Beef schedules are at record highs, lamb prices remain elevated, and wool pricing has also shown positive signs with improved export values,” PGW told the share market.

“This positivity is flowing through into on farm and orchard investment decisions.”

PGW said key horticulture crops were also in demand, and early signs suggested a “promising harvest in the new year”.

“The rural real estate market is buoyant, driven by strong commodity returns, record dairy land values, and robust farmer confidence,” PGW said.

The company said there were some challenges due to dry conditions in eastern regions, but there was hope that the current La Niña pattern could deliver summer rainfall.

PGW said trading for the first half of the financial year was positive and slightly above expectations.

“We are encouraged by the momentum across the sector and the confidence this brings for our customers,” it said.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Porirua cafe famous for Island-inspired pies to close

Source: Radio New Zealand

On social media Pepe’s Cafe owners said rising costs and demands of balancing hospitality industry pressures against family life were forcing them to step back from the business. RNZ / Bill Hickman

A much loved Porirua cafe and catering company – famous for hearty Island-inspired pies with fillings from creamed pāua to boiled brisket Povi Masima – is closing its doors at the end of the week.

On social media, Pepe’s Cafe in Porirua said rising costs and the demands of balancing hospitality industry pressures against family life were forcing its owners to step back from the business.

“We opened as a new business right as Aotearoa entered one of the toughest economic downturns in decades.

“Food costs rose and rose, and the only business solution was to increase prices. But that went against our heart. We opened to serve our people and to keep our food accessible, not exclusive.

“Maybe that makes us bad businesspeople on paper, but raising our prices beyond what our community could afford didn’t sit right with us,” the post said.

Pepe’s Cafe in Porirua. RNZ / Bill Hickman

The cafe thanked families, staff, customers and local business initiatives for their support.

“To the local businesses and supporters who encouraged us, guided us, and cheered us on – thank you. A special thank you to Porirua City Council for the opportunities you opened for us, to the Pacific Business Network for your guidance and support, and to the media outlets who blessed us with features and stories that helped share our journey.

“To our family and friends: thank you for lifting us during our hardest seasons and believing in this dream from day one,” the post said.

Daniel Macaulay works at NZWindows nearby and says he loves their creamy chicken pie. RNZ / Bill Hickman

Customers and friends flooded the post’s comments with messages of support and raves for the cafe’s distinctive food.

“Thank u for all the delicious kai you have given us. My faves will always be your creamy mushroom fries, the creamy chicken pie & of course your famous Lu’au Burger. Wishing u guys all the best for the future, ” wrote Renee Paul.

Dallas Paul included a picture of his favourite flavour the cafe’s boil up pie “I’m going to miss it, I need bereavement leave!!” he wrote.

“Another Porirua gem gone but never forgotten” said Tesa Lee.

The cafe will have its last business day on 21 December.

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Nearly 5000 children with rotten teeth waiting in pain for surgery

Source: Radio New Zealand

Wait-times increased significantly during the Covid-19 pandemic. (File photo) AFP/ Thibaut Durand/ Hans Lucas

Nearly 5000 children with rotten teeth are waiting in pain to have them surgically extracted.

Health NZ figures show as of September, there were 4866 children and young people on the dental surgery wait list – an increase of 900 in two years.

The Dental Association’s director of policy, Dr Robin Whyman, told Nine to Noon, the waiting list was down slightly in the last year due to huge efforts across the sector, partly in response to the government’s target to reduce wait times.

“The way to get a feel for this however, is not so much to look at the waiting list number or the total that are treated, but to look at the number being treated per thousand head of population.

“If we go back to 1990, it was about one per thousand. At the end of 2019 (the last time there was any research done on this), it was about four per thousand.

“So about a four-fold increase in that 30-year period.”

The Dental Association’s director of policy, Dr Robin Whyman. (File photo) Supplied

Children in pain

Sometimes general anaesthetic was needed because very young children were needing multiple baby teeth removed, or the children had disabilities or behavioural problems, which made it difficult for them to tolerate teeth extractions.

“Some children are definitely in pain and we find that some of those children are needing to access their GP to get pain relief and antibiotics.

“Some are then connecting back in to the dental service, and needing needing another appointment to have that managed.”

Sometimes wait lists had to be juggled, Whyman said, to accommodate children who developed more severe pain.

“So managing pain for children on the waiting list is a significant part of the issue with a waiting list of this size.”

There was more acceptance of the “safety” of general anaesthetic, but the longer wait times were mainly due to more decay, less access to early dental care and workforce shortages, he said.

“One of the things we have in New Zealand is a community oral health service, which is enrolling children at birth or quite soon after birth, but struggling to then provide those regular dental checks and dental access because of long waits in that service and particularly staffing issues.”

Wait times escalated hugely following Covid-19, which also coincided with a wave of retirements by dental health therapists.

They had been increasingly replaced by oral health therapists, who had a much wider scope of practice and were spread more thinly over older teenagers and even adults.

“So the problems with access to care had been escalating well before Covid, but that added another curve ball into the mix,” Whyman said.

The increase was partly due to greater acceptance of general anaesthetic safety, Whyman said, but mainly due to tooth decay from sugary drinks and foods affecting children at younger ages.

Dental decay was “not spread evenly across the population”.

“It’s heavily influenced by our environment and what the manufacturers are putting in the food and what they tell us they’re putting in the food. And children don’t have a lot of control over that at all, it’s really their family environment.”

Health NZ targeting wait times

Health NZ said improving wait times for dental surgery was part of “a broader strategy” to reduce elective surgery waiting times.

Work was underway to expand dedicated theatre sessions for paediatric dental surgical cases, including “twilight” sessions at Auckland Hospital and a monthly Saturday session in Whangārei.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Search on for man after double homicide in Ruatiti

Source: Radio New Zealand

Police said they were looking for Mitchell Cole, 29, as part of their enquiries Supplied / NZ Police

Police investigating a double homicide in the central North Island have released an image of a man they’re describing as a person of interest.

Two bodies were found at a house in Ruatiti on Saturday afternoon.

A scene examination was still under way on Monday at the large, remote property on Murumuru Road, including the use of the Eagle helicopter.

Police said they were looking for Mitchell Cole as part of their enquiries.

They believe the 29-year-old is in the Ruatiti area.

“I know this event will be concerning for many in our community,” Central District Commander Superintendent Dion Bennett said.

“Police will be carrying out reassurance patrols as we work as quickly as possible to locate those involved.

“Additional police are in the Ruatiti area to assist the investigation as we pursue every lead available to us.”

Bennett said Cole should not be approached and anyone who saw him should call 111 immediately.

Anyone with non-urgent informationis asked to make a report online at 105.police.govt.nz, or call 105 using reference number P064773873. A report can be made anonymously through Crimestoppers on 0800 555 111.

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The victims of the Bondi Beach terror attack

Source: Radio New Zealand

Rabbi Eli Schlanger’s family confirmed his death. chabad.org via ABC

A 10-year-old girl, a Rabbi and a Holocaust survivor are among the those killed during a terror attack at Bondi Beach in Sydney, Australia.

Sixteen people, including one of the gunmen, were killed during the mass shooting on Sunday evening.

Those who died are yet to be formally identified; however, New South Wales (NSW) police believe their ages range between 10- and 87-years-old.

A member of the Jewish community lights a candle at the scene of a shooting at Bondi Beach in Sydney on December 15, 2025. AFP / DAVID GRAY

Eli Schlanger

Rabbi Eli Schlanger has been confirmed as one of the 16 people killed.

His cousin, Rabbi Zalman Lewis, announced his death online.

“My dear cousin, Rabbi Eli Schlanger, was murdered in today’s terrorist attack in Sydney,” Lewis wrote.

“He leaves behind his wife and young children, as well as my uncle and aunt and siblings.”

Rabbi Schlanger was the head of the Chabad mission in Bondi, and served his community for 18 years.

“He was truly an incredible guy,” his cousin wrote.

Dan Elkayam

French President Emmanuel Macron confirmed a French citizen, Dan Elkayam, was killed in the attack.

“I think of his family and loved ones and express to them the full solidarity of the Nation,” Macron wrote on social media.

Ten-year-old girl

NSW Police said a 10-year-old girl died in hospital overnight.

Alexander Kleytman

Alexander Kleytman was among those killed, his wife told reporters outside St Vincent’s Hospital.

Local media are reporting the couple were both Holocaust survivors and had immigrated to Australia from Ukraine.

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Firefighters cordon off Auckland’s ACG Senior College Parnell after ‘chemical spill

Source: Radio New Zealand

The scene outside ACG Parnell College. Kim Baker Wilson / RNZ

Firefighters have cordoned off ACG Senior College Parnell in Auckland following a “chemical spill”.

A police spokesperson said Fire and Emergency New Zealand were at the scene of a chemical spill on Monday.

A reporter at the scene said a decontamination shower had been set up outside the school on Parnell’s Titoki St and three fire trucks were at the scene.

An ambulance was also present.

Yellow tape which said “hot zone” had been put on the front steps to the college.

More to come…

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Six arrested in relation to murder of Michael Tofts in Waikanae

Source: Radio New Zealand

Emergency services at the scene last month at a property on Kākāriki Grove. Supplied

Six people have now been arrested in relation to the murder investigation of a Kāpiti man, as police call for the public to come forward with information.

Michael Kenneth Tofts was found with critical injuries at home on November 19, and died at the scene in Kākāriki Grove.

Police said a gun was used in the alleged targeted home invasion.

The gun has not been found.

Several attackers were injured during the event, police said.

Six gang associates had been charged with murder, and one with being an accessory.

Detective Inspector Jamie Woods was calling for the public for any information, and for sightings of four cars.

A silver 2013 BMW M5. NZ POLICE / SUPPLIED

“We believe there are people who knew this was going to happen and assisted those who carried it out,” Woods said.

Police also wanted to hear from anyone who saw or had dashcam or footage of the cars pictured between 1 and 7pm on November 19.

A white 2005 Suzuki Swift. NZ Police / SUPPLIED

All cars were believed to have been in and around Paraparaumu and Waikanae around the time of the homicide and travelled to Kāpiti from different locations in the Wellington Region including the Hutt Valley.

“We also believe that after the alleged murder, the white Suzuki Swift travelled over Akatarawa Road towards Upper Hutt and the silver BMW travelled towards Paraparaumu and may have disposed of items,” Woods said.

A white 2013 Hilux Ute. NZ POLICE / SUPPLIED

The people in the cars were believed to be involved either directly or indirectly in the alleged home invasion and the lead-up to it, he said.

All those charged were remanded in custody to appear in the High Court in Wellington on January 23.

Grey 2008 Audi A3 station wagon. NZ POLICE / SUPPLIED

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Forest fire near Whanganui spreads to over 100 hectares

Source: Radio New Zealand

Fire and Emergency said the fire ripped through cutover pine forest across several gullies. RNZ / Alexander Robertson

Firefighters, helicopters and heavy machinery are back at a large forestry fire near Whanganui trying to get it under control before winds pick up in the afternoon.

It has so far ripped through more than 100 hectares at Lismore Forest, after being first reported at 5.15pm on Sunday.

The blaze has burnt through cutover forest across several gullies and by 10pm had reached standing trees and was burning in several locations.

Crews had to scale back their response when it got dark because of the steep terrain.

A small crew remained to patrol through the night and put out spot fires on the access road.

By Monday morning the response was back in full swing.

“The fire has meandered into the ground fuels underneath the tall trees so this morning we’ve had helicopters and we will follow with ground crews,” incident controller Renee Potae told RNZ.

“Working in the area of the tall trees just to ensure it stays along the ground, we don’t want it to move up the trunks into the tall trees, which it hasn’t yet, so we’re working really hard to contain the fire into a manageable state,” she said.

Five helicopters are at the scene and further ground crews will be added later in the day to stagger the attack.

“The temperature is starting to heat up already but we’ve got light winds,” Potae said.

“After lunch however we’re expecting a north-westerly to be stronger, perhaps 20-25km an hour and maybe gusting stronger, and low humidity after lunch which makes quite a big difference, so we’ve got the aircraft and the ground crews working really hard while we’ve got this period of relatively low fire behaviour.”

Potae said the fire fight was a strategic one.

“There are areas in the cutover where there is active fire but we can sort of let that burn for a little while we concentrate on our more pressing tasks, and then move to those secondary tasks once we’re on top of what we think are the priorities, it just requires a lot of strategy and prioritisation with different types of fuel in the same fire ground,” she said.

Potae said it was not yet known what caused the fire.

No properties have been evacuated.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

It’s not you – some fonts feel different

Source: Radio New Zealand

Have you ever thought a font looked “friendly” or “elegant”? Or felt that Comic Sans was somehow unserious? You’re not imagining it.

Typefaces carry personalities, and we react to them more than we realise. My work explores how the shapes of letters can subtly influence our feelings.

When we read, we are not just processing the words. We are also taking in the typeface, which can shape how we interpret a message and even what we think of the person who wrote it.

Across a range of studies, people reliably link curved shapes with positivity and angular ones with threat or negativity.

Unsplash

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Harraways invests $11m into NZ’s only working oat mill

Source: Radio New Zealand

Glyphosate-free oat crops in the South Island for Dunedin company Harraway and Sons. SUPPLIED/HARRAWAYS

Longstanding Otago business Harraways and Sons is investing millions of dollars into its oat mill, the only operational one in Aotearoa, to meet growing demand for the healthy and humble locally-grown oat.

The company, known as Harraways, opened at Dunedin’s Green Island suburb in 1867 and its breakfast range among other products are found in most New Zealand supermarkets.

It also supplies oats to local oat milk producers, and for biscuits and muesli bars producers.

Chief executive Henry Hawkins said it was investing $11 million of capital expenditure into the factory to grow capacity.

“People eating healthier and returning to New Zealand made for some good growth for Harraways,” he said.

“We’ve reached a good point in our business where we are at capacity in terms of volume through our mill particularly, and we just need to plan for the future.

“Therefore, we need to upgrade some of our equipment to cope with that, and that includes new boilers, new grain intakes for all of our oat that we bring in, and also our milling equipment.”

He said each month, the factory employing 60 full-time staff and casual staff (like students from the nearby University of Otago) produced around 1500 metric tonnes of products, like rolled oats.

“We just really need to automate some of our production to be able to keep up with demand and try and reduce some overhead costs that come with manual labour.”

Harraway and Sons chief executive Henry Hawkins with some of its South Island-sourced oats range. SUPPLIED/HARRAWAYS

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Ninety-five percent of the company’s oats and grains were sourced in New Zealand, with the remainder being imported for its organic range.

The business contracted around 50 growers across Central Otago, Queenstown and Southland to process around 16,000 metric tonnes of oats and grains each year.

Growers were subject to the company’s zero-tolerance stance on the use of chemical defoliants and glyphosate on the crops.

New Zealand Food Safety (NZFS) recently reviewed and ultimately maintained the ingredient’s maximum residue limits (MRL) on food at 0.1 milligrams per kilogram for wheat, barlet and oat crops, but increasing it to 6-milligrams per kilo for field peas.

Hawkins said he was “very pleased” to see that NZFS “have seen and made sense” not to increase the MRL for glyphosate on oat crops, following public consultation.

“That has been a particular hot topic and something that we understand and know consumers are very concerned about,” he said.

“The medical information speaks for itself. It’s not the best thing for your health.

“And so we’re very watchful and want to make sure that we are able to keep our position which is no glyphosate in our product.”

It came as the Environmental Protection Authority was facing further court action by the Environmental Law Initiative around the regulator’s decision not to reassess the active ingredient in herbicide Roundup.

Hawkins said the company was well-supported by New Zealand retailers and shoppers, despite continued competition from imports on the shelf.

Harraways exported for several decades to Singapore, and was capitalising on adding oats to the region’s popular rice porridge congee, he said.

He said it “fully intended” to obtain a GrainMark certification by the Foundation for Arable Research to showcase its use of New Zealand oats only in the majority of its range, following the renovations.

Harraways Rolled Oats received the Product Lifetime Achievement Award at the NZ Food Awards in October.

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand