Awards – 2025 New Zealand Plumbing Conference Awards: Full list of winners
Source: Master Plumbers Gasfitters and Drainlayers
Awards – Dunedin apprentice Trent Toomey named overall winner of Plumbing World scholarship at 2025 New Zealand Plumbing Awards
Source: Master Plumbers Gasfitters and Drainlayers
Nowhere to go for robbery offenders
Source:
Police had eyes in many places, arresting a group of offenders following an aggravated robbery in Titirangi last night.
The trio were eventually arrested in Takanini after being tracked across the region.
Waitematā CIB’s Detective Senior Sergeant Megan Goldie says offenders arrived at a dairy on Titirangi Road just after 8.30pm.
“The offenders attempted to steal a range of items from the store, including the till, but only managed to take some food items.
“During the course of the offending, the store worker was knocked to the ground and threatened with a weapon, but was not injured.”
Both offenders fled in a vehicle from the scene.
A Police camera operator soon located this vehicle travelling on Portage Road.
“The camera operator was able to guide the Police helicopter to its location, where it took over observations,” Detective Senior Sergeant Goldie says.
“It was seen travelling onto the South-Western motorway where it failed to stop for a unit.”
The vehicle was successfully spiked on Porchester Road, before eventually coming to a stop.
Detective Senior Sergeant Goldie says three occupants fled from the vehicle and were soon arrested by Police.
Those arrested include the 20-year-old driver and two passengers, aged 13 and 14.
The driver faces charges of aggravated robbery, dangerous driving and failing to stop.
A 14-year-old has also been charged with aggravated robbery.
ENDS.
Jarred Williamson/NZ Police
Fatal workplace incident, Te Anau
Source:
One person has died following a workplace incident at a Manapouri Te Anau Highway premises this afternoon.
Police were called to the address about 3.30pm.
Sadly the person died at the scene.
The death will be referred to WorkSafe and the Coroner.
ENDS
Issued by Police Media Centre
Arrests made following Hastings gang-related tangi
Source:
Attributable to Inspector Caroline Martin, Hawke’s Bay Area Prevention Manager
Hawke’s Bay Police monitored a gang-related tangi taking place in the Hastings area today.
During the tangi gang insignia breaches and traffic offending were identified.
Police made a number of arrests and seized and impounded three vehicles involved in the tangi.
Where breaches and traffic offending were not able to be dealt with at the time by Police, information has been collated to assist with further follow up action. Police will not tolerate unlawful activity, and will be working to hold people to account.
Police encourage the public to report any instances of unlawful activity to police so we can take appropriate action. If you have any information in relation to the tangi today please contact police online at 105.police.govt.nz or by calling 105.
Please reference file number 250502/1280.
ENDS
Issued by Police Media Centre
Name Release, Fatal Crash, Owhata
Source:
Police can now release the name of the man who died in a two-vehicle crash on Te Ngae Road, Owhata, on Friday 25 April.
He was Shubhkarman Singh, 33, of Owhata.
Police extend their condolences to his loved ones at this difficult time.
All occupants involved in the crash have been identified. The Police investigation into the circumstances surrounding the crash are ongoing.
ENDS
Issued by Police Media Centre
Recall of specific batches of Ārepa drinks as they may cause injury due to a packaging fault
Source: police-emblem-97
New Zealand Food Safety (NZFS) is supporting Alphagen NZ Limited in its recall of specific batches of Ārepa brand The Brain Drink as it may cause injury due to a packaging fault (chipped top of glass bottle).
“The concern with some 300ml bottles of Ārepa’s The Brain Drink for Performance is that due to a packaging fault the glass on the top of the bottle maybe chipped,” says NZFS deputy director-general Vincent Arbuckle.
Batch details of the specific products are on the NZFS recall page.
Food recall: Ārepa brand The Brain Drink for Performance
“If you have any of these affected products at home, don’t drink them. You can return them to the place of purchase for a refund. If that’s not possible, throw them out.”
The affected products – which are sold at supermarkets and retailers nationwide – have been removed from store shelves.
They have been exported to Australia and NZFS has contacted the relevant authorities.
Visit NZFS’s recall page for batch details, up-to-date information and photographs of the affected product.
NZFS has received a notification of associated injury.
“As is our usual practice, NZFS will work with Alphagen to understand how this happened and implement corrective actions,” says Mr Arbuckle.
The vast majority of food sold in New Zealand is safe, but sometimes problems can occur. Help keep yourself and your family safe by subscribing to our recall alerts. Information on how to subscribe is on the NZFS food recall page.
For more information please email: NZFoodSafety_media@mpi.govt.nz
For media enquiries, contact the media team on 029 894 0328.
Companies, directors, and managers fined more than $1.6 million
Source: police-emblem-97
A group of meat processing companies, directors and managers have been fined a total of $1,629,500.00 for deliberately and illegally altering exported tallow for profit, following an investigation and prosecution by New Zealand Food Safety.
In a sentence released today by the Manukau District Court, Tuakau Proteins Limited, Taranaki By-Products Limited, Wallace Proteins Limited, Stephen Dahlenburg, Paul Drake, Glenn Smith, Glenninburg Holdings Limited, SBT Group Limited, GrainCorp Commodity Management (NZ) Limited and GrainCorp Liquid Terminals NZ Limited, were all sentenced on various charges under the Animal Products Act.
Tallow is rendered from animal fat into a range of products, in this case it was exported for use in biofuels. Its production is regulated under the Animal Products Act and exporters must meet domestic New Zealand standards with a Risk Management Programme (RMP) along with the rules of importing countries.
The defendants worked together to mix tallow with adulterants, including out of specification products containing unknown quantities of unknown various fats and oils, says New Zealand Food Safety deputy director general Vincent Arbuckle.
“The price of tallow is based on its free fatty acid level (FFA) and the lower the level, the higher the price. By illegally adding other oils, the defendants were able to command a higher price by lowering the free fatty acid levels. Following a lengthy and complex investigation, food safety investigators found this offending was deliberate to maximise profits.”
Mr Arbuckle says these companies’ directors and managers knew their responsibilities under the law.
“The rules for export are there for a reason – to ensure the product is fit for its intended purpose and meets the requirements of importing countries.
“While there was no food safety issue identified with the offending, people and organisations that deliberately try to get around the rules can damage New Zealand’s valuable trade reputation which has been built over generations by high quality exports and backed by our robust food safety system.”
The investigation was sparked by a whistleblower who notified New Zealand Food Safety that vegetable oil may have been blended with tallow for export.
“We followed up on the tip and the investigation broadened over time as investigators gathered evidence. They were eventually able to prove that several companies and individuals worked together to illegally export more than 8,000 tonnes of non-compliant tallow.
“Tuakau Proteins Ltd, Taranaki By-Products Ltd and Wallace Proteins Ltd all owned rendering plants that make tallow. These companies, managers and directors worked together to create this product.
“The prosecution was the result of a meticulous and long-running investigation which made connections between multiple defendants and proved deliberate offending.
“Today’s result is a credit to the persistence and expertise of food safety investigators who stuck with what was a very complex case to bring the defendants before the courts. Their efforts send a strong message to those who would try to circumvent the rules for profit – we will pursue and prosecute,” Mr Arbuckle said.
For further information and general enquiries, call MPI on 0800 00 83 33 or email info@mpi.govt.nz
For media enquiries, contact the media team on 029 894 0328.
Shellfish biotoxin warning for Western Firth of Thames
Source: police-emblem-97
New Zealand Food Safety is advising the public not to collect or consume shellfish gathered in the Western Firth of Thames region due to the presence of paralytic shellfish toxins.
“Routine tests on shellfish from Waimangu Point have shown levels of paralytic shellfish toxins over the safe limit,” says New Zealand Food Safety deputy director-general Vincent Arbuckle.
The warning extends from the mouth of the Waitakaruru River up to Pakatoa Island and across to the mid-point of the Firth.
See the map of the warning for Western Firth of Thames
“Please do not gather and eat shellfish from this area because anyone doing so could get sick.
“Affected shellfish include bivalve shellfish such as mussels, oysters, tuatua, pipi, toheroa, cockles and scallops, as well as pūpū (cat’s eyes) and Cook’s turban. Kina are still safe to eat.
“It’s also important to know that cooking the shellfish does not remove the toxin.”
Symptoms of paralytic shellfish poisoning usually appear within 10 minutes to 3 hours of eating and may include:
- numbness and a tingling (prickly feeling) around the mouth, face, hands, and feet
- difficulty swallowing or breathing
- dizziness and headache
- nausea and vomiting
- diarrhoea
- paralysis and respiratory failure and, in severe cases, death.
Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed, its contents could contaminate the meat during the cooking process. Finfish are not affected by this public health warning, but we advise gutting the fish and discarding the liver before cooking.
New Zealand Food Safety has had no notifications of associated illness.
If anyone becomes ill after eating shellfish from an area where a public health warning has been issued, phone Healthline for advice on 0800 61 11 16, or seek medical attention immediately. You are also advised to contact your nearest public health unit and keep any leftover shellfish in case it can be tested.
“New Zealand Food Safety is monitoring shellfish in the region and will notify the public of any changes to the situation,” says Mr Arbuckle.
Commercially harvested shellfish – sold in shops and supermarkets or exported – is subject to strict water and flesh monitoring programmes by New Zealand Food Safety to ensure they are safe to eat.
For further information and general enquiries, call MPI on 0800 00 83 33 or email info@mpi.govt.nz
For media enquiries, contact the media team on 029 894 0328.
Find out more
Subscribe to shellfish biotoxins to receive email alerts
See signage in the affected area.
Podcast about shellfish contamination
Collecting shellfish and keeping them safe [PDF, 1.4 MB]
Causes and symptoms of toxic shellfish poisoning
Food safety for seafood gatherers booklet [PDF, 1.2 MB]