Serious assault, Lorne Street

Source: New Zealand Police

Attributable to Detective Senior Sergeant Ash Matthews:

One person has been arrested, and two people injured, after a serious assault on Lorne Street late last night.

Emergency services were called to the scene about 10.20pm.

One person reportedly sustained critical injuries, and is now stable. Another person received serious injuries. A knife was recovered at the scene.

A 65-year-old man was arrested at the scene by responding staff. He is due to appear in Auckland District Court today on two counts of wounding with intent to cause grievous bodily harm.

Cordons remain in place today, and a scene examination will be carried out.

ENDS

Issued by Police Media Centre

Country Life: An Oxford professor on the future of food and food production

Source: Radio New Zealand

Sir Charles Godfray from Oxford University is a population biologist and director of its Future of Food programme. Rebecca McMillan / Supplied

It is time for the food sector to have difficult conversations about its emissions, particularly beef and dairy. That was the message from a top UK scientist at the Riddet Institute’s Agrifood Summit.

Sir Charles Godfray from Oxford University is a population biologist and director of its Future of Food programme.

Addressing food security and sustainability at the Wellington gathering this week, he said while there had been concerns about how to feed a burgeoning population – expected to hit over 10 billion people by the 2080s – the bigger issue was how to feed them while ensuring adequate nutrition.

“We now know that if you bring people out of poverty, if you provide them with education, especially for girls, then human population fertility goes down. So we can now intellectually think about a time when humanity’s demands on the planet to produce food will plateau and even go down.”

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In particular, there were challenges about feeding an ageing population, Sir Charles said.

“Old people demand different, a different type of food than the younger people.”

Addressing protein deficits and improving diets, particularly in low-income countries, was another challenge facing the food sector with the “fetishisation of protein” in recent years.

Sir Charles said high- and middle-income countries like New Zealand had to avoid the “hypocrisy” of lecturing lower-income countries on how to manage this in a warming climate.

He thought it likely the world would begin to see more and more extreme events associated with climate, so that the effects of the food system on the climate and the climate on the food system would become “undeniable”.

“We need to have proper conversations about livelihoods and just transitions and how sectors can transform.

“When we talk about the challenges of milk and dairy in high-income countries, we must be very careful not to transpose those worries onto low-income countries, especially low-income countries where animal-based agriculture are so important.”

Sir Charles said it was possible ultra-processed foods, or UPFs, may become an important tool in addressing these challenges.

“There will be challenges in the global food system that may require foods that would be categorised as ultra-processed foods. If you think that UPFs are just the devil and can never be improved, then that is to me worrying because we will need these foods to address, for example, environmental things.”

While many contained “a lot of fat, a lot of sugar, a lot of salt” and were designed to be eaten very quickly, thus making them “energy dense” and increasing the risk of overconsumption, he said more work was needed to better understand their possible benefits as well as the harm they can cause.

Food producers had also yet to grapple with the consequences of the rise of GLP-1s – medication which mirrored our natural hormone GLP-1 to suppress appetites and regulate blood sugar levels.

Sir Charles said figures suggested about 15 percent of people in the US were using GLP-1s, and food companies like Nestlé were starting to develop products tailored to these needs.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Lindis Pass closed, one seriously hurt after crash

Source: Radio New Zealand

The closure is from Broken Hutt Road and Old Faithful Road. RNZ / Marika Khabazi

The Lindis Pass/State Highway 8 has been closed and one person is seriously injured after a single-car crash.

The closure is from Broken Hutt Road and Old Faithful Road

Police said one person sustained serious injuries and was seen by ambulance services.

The Serious Crash Unit has been notified and the road is likely to be closed for a significant part of the day.

Police said motorists should consider delaying travel.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Country Life: Duntroon, a small town with a big sense of history

Source: Radio New Zealand

RNZ Country Life’s Mark Leishman interviewing Colin Martin at Nicol’s Blacksmith Shop Duntroon Karan Lawrence

A visit to Duntroon’s original Victorian-era blacksmith shop is a visit back in time. Nicol’s Blacksmith Shop has been around for 125 years and, while these days it is a tourist attraction, it is still a hub for the Duntroon community of 100 or so residents.

Rather than making horseshoes, today it makes metal knick knacks, pokers for outdoor fires and key rings for children’s school bags.

The ramshackle wooden structure includes the original earthen floor. There is no need for a wooden floor because that could catch fire.

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Chairperson of the Nicol’s Blacksmith Historic Trust, Jan Keeling, said the shop had been lovingly restored and rescued.

She said the community had a dozen or so volunteers who kept the tourism industry going in the town and made sure the local businesses survived.

The pay off was locals were able to have a coffee and scone all year round.

She said there was much pride among locals at managing to keep the blacksmiths, built in 1900 featuring hand-pumped bellows, in working order.

“Prior to this building, a lot of the farms had their own forge, and the blacksmith would travel around working, shoeing horses or repairing or sharpening implements.”

Master saddler and farrier Steve Smith shoeing Brook the gig horse at Nicol’s Blacksmith Shop in Duntroon Karan Lawrence

Keeling remembers when Duntroon was well off the beaten track, but that all changed about a dozen years ago.

Cyclists started arriving as the Alps To Ocean Cycle Trail added Duntroon to its list of stops.

She said the cycle trail had been a game-changer and amazing for the community.

“We have volunteers working here, creating things to sell in our little shop because the shop still runs on the smell of coal dust.”

The Duntroon Heritage Trail was created to honour the 150th anniversary of Duntroon last year.

Keeling said the smithy’s recent history was as important as its original history, with four local farmers getting together to buy it in the 1960s when they realised the building might be demolished.

With its forge, anvil and bellows, everything was in place and ready to go, but it sat there until 2005 when newcomer Mike Gray saw the potential and formed a trust.

It found a well-known restoration builder, Dave Barkman, who offered to come and live in Duntroon for a year. He literally pulled it to bits and rebuilt it like a jigsaw puzzle.

Judy Waterstone was the present-day chief blacksmith at Nicol’s shop with 25 years experience.

As “bellows boy” Colin Martin pointed out, the blacksmiths was predominantly run by women.

“This is quite a unique blacksmith shop. When you look around, we’ve got two lady blacksmiths with Mary an apprentice, and I’m just a bellows boy,” he said.

“And there’s a reason for that old saying about too many irons in the fire,” Waterstone added.

“Many a time I’ll try and do two pieces at once, and it’s fine as long as you keep that momentum up, but the moment you don’t, one burns, and is ruined because there’s too many irons.”

Leaving the huff and puff of the blacksmith shop, I headed over the back fence to meet Steve Smith, who, at 74 is a Master Saddler, one of only six in New Zealand.

The former freezing worker loves Clydesdale horses and decided, after having trouble finding suitable riding tack, he would try and make the harnesses and saddles himself.

So he travelled to Salisbury in the United Kingdom and learned from the best saddlers in the business.

Duntroon’s Master Sadler Steve Smith Jo Raymond

Just like a Savile Row suit-maker, Smith made each saddle to measure and it all started with a wooden tree or frame.

It was covered with heavy, bovine skirting leather, sheepskin padding and more softer leathers for the seat, skirts, and fenders or flaps.

Rather than using a sewing machine, Smith hand sews the leather onto the tree, finally stamping or carving designs into the leather and adding silver trim and stencilling his name on the flap.

Each saddle was worth around $3000 and took 50 hours to create.

Smith would like to retire.

“I’d love to be able to teach somebody, but nobody seems to be interested. For a young fellow or woman who had a bit of skill with their hands and motivation, it would be a pretty good sort of career.”

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Harwoods roundabout completed

Source: New Zealand Government

Transport Minister Chris Bishop says a newly completed roundabout at the intersection of State Highway 5 (SH5) and State Highway 28–Harwoods Road east of Tīrau will significantly improve safety on a key regional route.

“The SH5/SH28 Harwoods Road intersection had a poor safety record and is part of a corridor that has seen far too many serious crashes. Completing this new three-leg roundabout is an important step in making this stretch of highway safer for everyone who uses it,” Mr Bishop says.

“SH5 is a critical route for locals, tourists, freight, and agricultural vehicles travelling between Waikato and the Bay of Plenty. Improving safety and efficiency on this corridor is essential, and I am pleased to see another project delivered that helps achieve that.

““Between 2014 and 2024, 18 people died and 64 were seriously injured on this stretch of highway.

“Construction of the $6 million roundabout began in August last year, and I am pleased to see it completed on budget and several weeks ahead of schedule. Traffic was flowing through the site today, with temporary speed restrictions lifted as works were cleared.

“This roundabout is one of several safety improvements being delivered along SH5 between Tīrau and Tārukenga Marae Road on the Rotorua side of the Mamaku Range. NZTA has also built a right‑turn bay at nearby Waimakariri Road, and funding has been allocated to complete the design for a similar roundabout at the SH5/SH28–Whites Road intersection. While construction funding for that project has not yet been confirmed, design work ensures it is ready to progress when funding allows.

“We are also making SH5 safer by widening sections of the road to allow the use of wide centrelines, which have proven to be very effective in reducing crashes. The first section east of Whites Road was completed this summer and will be extended to Harwoods Road as funding allows.

“In addition, a section of SH28–Whites Road south of the SH5 intersection is currently being rebuilt, and the intersection itself will receive a new asphalt surface.

“I also want to thank the local MP Tim van de Molen, and other community leaders for their continued strong advocacy for this important project.  

“Delivering practical safety improvements like this roundabout helps save lives and ensures the state highway network continues to support regional growth, tourism, and reliable freight connections. I am pleased to see this project completed and making a difference for road users.”

Lindis Pass closed, Central Otago

Source: New Zealand Police

Lindis Pass/State Highway 8 is closed from Broken Hutt Road and Old Faithful Road following a single-car crash.

One person sustained serious injuries and was seen by ambulance services.

The Serious Crash Unit has been notified.

The road is likely to be closed for a significant part of the day. Motorists should consider delaying travel.

ENDS

Issued by Police Media Centre

Cacao-free chocolate is in the pipeline, but it won’t taste the same

Source: Radio New Zealand

As climate change threatens cacao plantations, chocolate manufacturers are investigating “cacao-free pathways” to meet global demand.

Currently, the best options are chocolatey products either grown in labs or produced from fermented plants, according to new research by New Zealand’s Rabobank. But connoisseurs won’t find their taste an exact match, warns research analyst Paul Joules.

“It can be close. But obviously, those who have very specific taste buds will know exactly what they’re looking for, and it probably won’t be exactly that,” he tells RNZ’s Nine to Noon.

Because it only grows close to the equator, cacao is “a very volatile crop”, says Paul Joules.

Pablo Merchan Montes / Unsplash

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Live long and prosper – then live longer

Source: Radio New Zealand

Bryan Johnson, the billionaire biohacker, stands next to his son. He has reportedly infused blood plasma from his then-17-year-old son in an effort to live longer. Bryan Johnson

We’re all getting older – but we’re not all happy to admit it. The longevity trend has taken off, with some people paying six figures for protocols that promise to make them live longer.

The numbers on old age are only going in one direction, fuelling a global longevity industry worth billions of dollars as people search for more and more extreme ways to live longer.

“We are now realising that there are as many people over 85 as there are under 14,” says Dr Ngaire Kerse, GP and University of Auckland’s Joyce Cook Chair in Ageing Well.

“In the over-65 age group, it’s heading for one in five. So, older people are more prevalent and they’re more obvious and we have a very ageist society. Of course we want to avoid those negative stereotypes of ageing and we want to be the healthy, positive older person.”

But at the extreme end of obsession, people are paying tens of thousands of dollars or more for intense intervention from experts like Dr Peter Attia, a star of longevity medicine who has a best-selling book, a podcast with millions of followers and charges patients six figures.

Now there’s a backlash against Attia because of the content of his damning email exchanges with Jeffery Epstein. Attia has denied any criminal wrongdoing but apologised for the content of his “embarrassing, tasteless, and indefensible emails”.

It’s not just Attia and the Epstein link. There’s been a growing wave of distrust in the messaging of many longevity influencers lately, including the likes of Bryan Johnson, the billionaire biohacker who wants to live forever.

He is reported to have chosen three people from 1500 who applied for his Immortals programme. The three are paying $1 million for access to the “longevity protocols” that he’s been following for the past five years.

Johnson’s pursuit of eternal life has included a plasma exchange between his teenage son, himself and his 70-year-old father.

But even Elon Musk, who declared at Davos that there will be a cure for old age, says there is a limit on our lives.

Kerse agrees and has the statistics to back that up.

“I don’t actually want to be 150. I almost have seen enough now,” she jokes.

“It’s challenging to me to think that people would want to live forever, you know, [to] 200 years. And there’s several novels written about what that might be like, challenging whether it’s a good thing or not.”

She says there’s a biological end point at 110 years, when “our cells run out of puff”.

“The maintenance and repair mechanisms don’t work any more and so they get clogged up with stuff and you get diseases that are associated with ageing.

“We’re pushing up against being healthy for as long as you can. It’s ideal to live a fulfilled and healthy and contributing life and then drop dead. Wouldn’t that be lovely.”

Kerse is more concerned with finding ways to make lives better for all old people. She has co-led a world-leading longitudinal study, called Life and Living in Advanced Age, which started in 2010 with groups of Māori and non-Māori born between 1920 and 1930.

Hundreds of people in the cohort were interviewed about their lives every year for five years and again at 10 years.

“Now we’re at 15, 16 years follow-up, most of them are gone of course, because they’d be over 100.”

Kerse sets out the study’s findings and the factors behind participants’ long, healthy lives in today’s podcast.

The Detail also talks to 89-year-old Garth Barfoot of the real estate dynasty about his passion for running and what keeps him healthy, happy and alert.

In 2024 he was the oldest runner to finish the New York Marathon and still takes part in events with his grandchildren.

Listen to the podcast to find out what he believes is the main reason for living long and well.

Check out how to listen to and follow The Detail here.

You can also stay up-to-date by liking us on Facebook or following us on Twitter.

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

How a ‘weekend wānanga’ kickstarted the Māori art revolution

Source: Radio New Zealand

It was just a “weekend wānanga” but an artists hui in Te Kaha in 1973 ushered in Ngā Puna Waihanga, the Maori artists and writers collective and drove a revolution that shaped the renaissance of Māori culture.

It makes a fitting starting point for new RNZ podcast Pūtātara: Revolutions in Māori Art, produced by Jamie Tahana and Matariki Williams and funded via the Creative New Zealand, NZ On Air and RNZ arts and culture podcast co-fund.

“Actually, so many of our revolutions, because it’s in the title there, start in small communities like Te Kaha. It was a bunch of concerned artists and writers who just decided to have a get together,” producer Jamie Tahana told Māpuna host Julian Wilcox.

Pūtātara: Revolutions in Māori Art podcast hosts Matariki Williams and Jamie Tahana.

Taylor Galmiche/RNZ

– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand

Plea for information on offshore water quality on Wellington’s South Coast after sewage spill

Source: Radio New Zealand

Wellington Mayor Andrew Little took a dip in Lyall Bay on Wednesday to prove it was safe, but by Friday the Land Air Water Aotearoa (LAWA) website listed much of the south coast as being unsuitable for swimming. RNZ / Mark Papalii

The chair of Lyall Bay Surf Lifesaving club says despite the partial lifting of a rahui on Wellington’s South Coast information on offshore conditions remains unavailable.

Mayor Andrew Little took a dip in the water on Wednesday to prove residents could swim again at southern beaches after a major sewage leak at the Moa Point Wastewater Plant earlier this month pumped thousands of litres of raw sewage into the sea, closing the beaches for weeks.

He did however caveat that people should follow advice on the Land, Air, Water Aotearoa website before they dive in.

Club chair Matt Flannery said he was delighted that lifesaving teams could resume training in the bay but said ocean swimmers, kayakers and divers were still in the dark.

“The LAWA website, unfortunately, doesn’t include tests beyond the shoreline. That’s probably okay when you’re looking at shoreline discharges from stormwater drains and contaminations but it’s inappropriate when your dealing with an ocean outfall that has the potential to be coming back into the bay,” Flannery said.

“We’ve had to already make some decisions as to the limits that we feel acceptable in the bay but we would truly benefit from the experts stepping up here and giving guidance.”

Flannery said the club’s teams had been training at swim spots within the harbour ahead of the upcoming national championships next month.

He said prior to the spill nearly 70 lifesavers a day were training in the waters off Lyall Bay.

“We’ve shuffled our training around to be using locations such as Scorching Bay, Worser Bay and Evans Bay [and] we’re delighted to have access back on the beach – that’s the most important thing – but we’d just like a bit more information to reflect actually what’s going on in the bay.

“I think it’s a little bit unfair in the sense that they put the risk back on the other users, declare the beach open, without actually giving all the information that’s necessary to make an informed decision,” Flannery said.

Flannery said he raised the point at a local meeting with councillors, experts and Wellington Water staff last week.

Greater Wellington director knowledge and insights David Hipkins said the advice on the LAWA website only reflected public health advice for near shore activities.

“All samples have been taken close to the shore and not near the end of the long outfall pipe. This is why the advice from public health officials is that activities further from the shore are ‘to be conducted at people’s own risk’.”

He said the regional council was talking to the Department of Conservation and other research agencies about any additional monitoring that may be required further out to sea.

The LAWA website also advises people not to collect any kai moana from the area previously under the rahui.

“Testing of kai moana is not being undertaken by Greater Wellington and we are referring the public to advice from the Ministry for Primary Industries (MPI), the agency responsible for the safety of food gathered from the wild,” Hipkins said.

“MPI recommends not gathering shellfish from densely populated urban areas, areas near pipes or culverts, areas near to where wastewater or stormwater is being discharged, and to wait a few days after heavy rain before gathering shellfish.”

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– Published by EveningReport.nz and AsiaPacificReport.nz, see: MIL OSI in partnership with Radio New Zealand